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Basic knowledge of coffee Vietnamese coffee is also called Didi Jin

Basic knowledge of coffee Vietnamese coffee is also called Didi Jin

Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an ancient printed glass, like

2014-10-30
Basic knowledge of Coffee beans cultivation conditions of Coffee trees

Basic knowledge of Coffee beans cultivation conditions of Coffee trees

There is a noun called Coffee Belt. There are more than 60 coffee producing countries in the world, most of which are located in the tropics and subtropics between the Tropic of Cancer (latitude 2326). This coffee growing area is called a coffee belt or coffee area (Coffee Zone). The annual average temperature of the coffee belt is above 20 ℃, because the coffee tree is a tropical plant, and if the temperature is below 20 ℃,

2015-04-13
Coffee FAQ: identification between Italian coffee Espresso and single coffee

Coffee FAQ: identification between Italian coffee Espresso and single coffee

First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.

2015-12-09
Several frequently asked questions: espresso Espresso and single Coffee Zone espresso

Several frequently asked questions: espresso Espresso and single Coffee Zone espresso

First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.

2016-03-15
The main producing areas of coffee in the world

The main producing areas of coffee in the world

The main producing areas of coffee in all countries of the world:

2014-06-17
Analysis of roasting degree of coffee beans by six kinds of roasting degree

Analysis of roasting degree of coffee beans by six kinds of roasting degree

Mild roasting is only used for absolutely high-quality, surprise or highland-grown Arabica coffee beans. Sour coffee with milk or cheese is ideal for breakfast

2015-11-04
Introduction to coffee terms

Introduction to coffee terms

Arabica coffee: one of the three primary coffee species, the others being robusta and liberica. Arabica is the best of the three original species, but it is also the most susceptible to withering when cultivated

2014-05-21
Coffee making fancy coffee ginger coffee

Coffee making fancy coffee ginger coffee

Ginger Coffee introduction: it is said that Bai Niang stole immortal grass to save Xu Xian, this immortal grass is ginger bud. Ginger is also called soul-returning grass, and ginger soup is also called soul-reviving soup. Ginger helps people recover from illness and improve human circulation, so ginger can be added to daily food or drinking water. Ginger soup boiled slowly on the stove is like warm coffee in the old Chinese definition. It warms the body and warms the heart.

2014-09-10
Arabica Coffee Filter Pot Kalita Filter Cup Coffee Cherry

Arabica Coffee Filter Pot Kalita Filter Cup Coffee Cherry

Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.

2016-06-28
The basic knowledge of coffee beans the cultivation conditions of coffee coffee belt

The basic knowledge of coffee beans the cultivation conditions of coffee coffee belt

There is a noun called Coffee Belt. There are more than 60 coffee producing countries in the world, most of which are located in the tropics and subtropics between the Tropic of Cancer (latitude 2326). This coffee growing area is called a coffee belt or coffee area (Coffee Zone). The annual average temperature of the coffee belt is above 20 ℃, because the coffee tree is a tropical plant, and if the temperature is below 20 ℃,

2015-01-26
An Analysis of the original Coffee Taste of the French Press Pot Pure Coffee Flavor

An Analysis of the original Coffee Taste of the French Press Pot Pure Coffee Flavor

The French press (Frech press), also known as the French filter press, originated in France in 1850, a simple brewing apparatus consisting of a heat-resistant glass bottle (or transparent plastic) and a metal filter with a pressure bar. It was originally used to brew black tea, so it is also called a tea maker. Patent in March 1852, a horsepower metalworker and a businessman jointly obtained a copy called Piston.

2015-11-27
Reveal the three magical uses of coffee beauty

Reveal the three magical uses of coffee beauty

Coffee, tea and cocoa are called the three major beverage plants in the world. Coffee, also known as Jia Jia, is called in Japan, Taiwan, Hong Kong and other places. Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily consumption is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are then baked in an appropriate way.

2015-04-02
Coffee common sense Blue Mountain Coffee is called

Coffee common sense Blue Mountain Coffee is called "the aristocrat in Coffee"

The Blue Mountain Coffee, known as the aristocratic coffee, is produced on the island of Jamaica in the Caribbean. The island runs through the mountains, and the slopes of these mountains are the main producers of Jamaican coffee. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. Blue Mountain Coffee can be maintained today

2014-12-01
You can also buy a guitar when you drink coffee: Li Zongsheng and A Xin have opened a coffee shop called Youyi.

You can also buy a guitar when you drink coffee: Li Zongsheng and A Xin have opened a coffee shop called Youyi.

In September this year, on the eve of the opening of the 2015 Shanghai simple Life Festival, Lee Guitars, a wooden handmade guitar brand owned by music godfather Li Zongsheng, and StayReal Caf, a coffee chain owned by May Tian lead singer A Xin, jointly pulled up a fence outside Shanghai Xintiandi to carry out a fully enclosed decoration of a cooperative storefront, which aroused many people's curiosity that the master and apprentice were plotting.

2016-01-08
[latte] Why is the difference between latte and cappuccino called

[latte] Why is the difference between latte and cappuccino called "latte"?

Latte is the transliteration of Italian Latte. In Italy, "Latte" is hot milk, and latte is called "CoffeeLatte", which is a kind of fancy coffee. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, the sun is usually cooked on the stove at the same time.

2016-04-28
Understand coffee professional words and nouns about coffee

Understand coffee professional words and nouns about coffee

Arabica coffee: one of the three original varieties of coffee, the other two are Robusta and Liberika. Among the three original species, Arabica has the best quality, but it is also the easiest to wilt when cultivated.

2016-06-12
Indian Independent Coffee Farm quality Coffee beans

Indian Independent Coffee Farm quality Coffee beans

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-02
Characteristics of mocha coffee beans types of coffee beans mocha flavor coffee beans

Characteristics of mocha coffee beans types of coffee beans mocha flavor coffee beans

Mocha coffee (also known as mocha or mocha, also translated as Arabian quality coffee, English Caf Mocha, meaning chocolate coffee) is a variant of Italian latte (Caf Latt). Like the classic Italian latte, it usually consists of 1/3 espresso, mocha (Caff Espresso) and 2/3 foam.

2016-05-08
Espresso knowledge how is the coffee flower formed?

Espresso knowledge how is the coffee flower formed?

The coffee that makes coffee flowers is called Espresso, which is what we often call espresso or espresso. This is a kind of coffee with a strong taste, which is obtained by washing the coffee powder under high pressure after being finely ground by boiling hot water. On the surface of espresso is a layer of reddish-brown foam called crema. When I got the espresso.

2014-12-29
Taste the aroma of Greek coffee

Taste the aroma of Greek coffee

Greeks are a people who like to drink coffee. Coupled with plenty of time and living a leisurely life, Greek cafes abound. There are three kinds of coffee in Greece: espresso is an espresso, cappuccino is hot coffee with milk, and fredo is iced coffee with milk. If you meet a local in Greece, I'm sure he'll invite you to a traditional cafe.

2014-05-28
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